menu carving 2016-12-17T10:45:33+00:00

Carving Boards

These selections are accompanied with appropriate sauces, condiments and fine fresh baked breads
Carving Stations chef required at $75.00
Minimum of 50 guest

Honey Glazed Baked Pit Ham
Served with sweet citrus raisin sauce and assorted gourmet mustards and freshly baked assorted miniature French and Focaccia rolls PRICE: $4.50 per person

Herbal Rare Baron of Beef
Served with Au Jus and creamy horseradish sauce, spicy plum tomato chive sauce and freshly baked assorted miniature French and Focaccia rolls PRICE: $5.75 per person

Grilled Tri-Tip of Beef
Offered with Caramelized Shallots, Cabernet Jus and freshly baked assorted miniature French and Focaccia rolls
PRICE: $7.50 per person

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Filet of Tenderloin
Roasted Garlic Sauce, Herbal Au Jus, Whipped Horseradish and freshly baked assorted miniature French and Focaccia rolls PRICE: $8.50 per person

Beef Wellington en Croute
Wrapped in Puffy Pastry and Mushroom Duxelle served with and freshly baked assorted miniature French and Focaccia rolls PRICE: $9.50 per person

Whole New York Strip
Slow Roasted, Fresh Herb/Garlic and Cracked Black Pepper Rub served with and freshly baked assorted miniature French and Focaccia rolls PRICE: $8.50 per person

Whole Roasted Tom Turkey
Served with Tarragon Mayonnaise, Cranberry Orange Chutney and freshly baked assorted miniature French and Focaccia rolls PRICE: $4.95 per person

Jack Daniels Glazed Smoked Turkey Breast
Served with Tarragon Mayonnaise, Cranberry Orange Chutney and freshly baked assorted miniature French and Focaccia rolls PRICE: $4.95 per person

Rack of Lamb
Served with Mint Chutney, Lemon Yogurt Sauce, Pita Crisp, and freshly baked assorted miniature French and Focaccia rolls PRICE: $9.50 per person