Menu horsdoeuvers 2016-12-19T11:57:49+00:00

Menu horsdoeuvers

  • Crab Salad Deviled Eggs
  • Curried Stuffed Eggs
  • French Baguette covered with Monterey Jack and topped with Pears and Crushed Macadamia Nuts
  • Marinated Fresh Cheese Tortellini Skewers
  • Peasant Caviar on Toast Points
  • Sun Dried Tomato and Chevre Cheese on Baguette
  • Assorted Finger Sandwiches
  • Dried Apricots with Almond Cream Cheese & Pistachios
  • Martha’s Roquefort Grapes
  • Artichoke Salami Cornucopias
  • Salmon Mousse Stuffed Cherry Tomatoes
  • Dijon Grilled Chicken Salad in Puff Pastry
  • Southwestern Chicken Salad in Puff Pastry
  • Fruited Herbal Turkey Breast in Puff Pastry
  • Seafood Ceviche Bruschetta
  • Tomato, Fresh Basil and Goat Cheese Bruschetta
  • Honey Baked Ham & Peach Chutney on Corn Bread
  • Honey & Peach Glazed Baked Ham and Pineapple Brochettes
  • Portobello Bruschetta with Gorgonzola and red pepped Sauce
  • Mustard-Ginger Shrimp Canapés
  • Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli
  • Seafood Pastry Cups Topped with Havarti Cream Sauce
  • Cajun Grilled Tomato, Chopped Scallops & Avocado Tostados
  • Stuffed Grape Leaves with Italian Chicken Sausage & Curried Rice
  • Stuffed Grape Leaves with Spicy Ham, Dried Fruits & Herbal Rice
  • Endive Delight Creamy Gorgonzola, Grapes and Toasted Pine Nuts
  • Asparagus wrapped in Honey Baked Ham
  • Spanakopita with Feta Cheese & Spinach
  • Marinated Portabella Mushroom with Fresh Basil and Parmesan on Garlic Rounds
  • Bay Shrimp & Avocado Tortilla Rounds
  • Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli
  • Virginia Goat Cheese Crostini topped with Papaya Salsa
  • Cherry Tomatoes stuffed with Hickory Smoked Bacon Salad
  • Italian Buffalo Mozzarella with fresh Basil and Tomato Skewers
  • Turkish Grape Leaves topped with Yogurt Dill Sauce
  • Stuffed Puff Pastry with Fruited Herbal Turkey Salad
  • Stuffed Puff Pastry with Curried Chicken and Cashews
  • Smoked Salmon Mousse and Fresh Dill
  • Gorgonzola and Maple Pear Phyllo Cups
  • Rock Shrimp and Bay Shrimp Ceviche with Citrus Sauce served in an Asian Spoon
  • Caribbean Marinated Shrimp with Mango Cocktail Sauce
  • Pickling Spiced Jumbo Shrimp with Cumin Cocktail Sauce
  • Cuervo Tequila Shrimp with Cilantro Pesto
  • Southeast Asian Shrimp with Bibb Lettuce & Herbs
  • Seared Ahi Tuna and Avocado on Fried Won Tons
  • Scandinavian Cucumber Cups with Seared Pepper-Crusted Tuna topped with Mango Salsa
  • Alaskan Crab Claws with Miami Dipping Sauce
  • Assorted Mini Quiche
  • Authentic Swedish Meatballs
  • Cranberry Turkey Canapes
  • Fresh Cheese Tortellini Skewers with Pesto Sauce
  • Mini Reuben Melts on Deli Rye
  • Pita Crisps with Herbal Hummus & Shredded Parmesan
  • Fried Mozzarella Sticks with Marinara
  • Wild Mushroom Tartlets
  • Spicy Buffalo Chicken Wings with Creamy Blue Cheese Dip
  • Jamaican Jerk Chicken Wings with Fruit Salsa
  • Artichoke Cups with Creamy Herbal Cheese
  • Stuffed Mushrooms with Gorgonzola & Spicy Grilled Pears
  • Stuffed Mushrooms with Feta & Sun-Dried Tomatoes
  • Herbal Roasted Vegetable Brochettes with Garlic Butter
  • Mini Marinated Pulled Pork Empanadas topped with Salsa Verde
  • Stuffed Mushrooms with Crabmeat or Italian Sausage Duxelle
  • Tomato, Fresh Basil and Goat Cheese Bruschetta
  • Pattypan Squash Stuffed with Roasted Peppers and Chevre
  • Classic Cocktail Meatballs in Sweet and Sour Sauce
  • Vegetarian or BBQ Chicken Pizza
  • Vegetable Chorizo Quesadilla
  • Grilled Vegetable, Spicy Hummus & Goat Cheese Bruschetta
  • Fruited Pork with Shredded Roasted Coconut Bruschetta
  • Andouille Sausage En Croute served with Honey Mustard
  • Spiced Peach & Brie Quesadillas
  • Grilled Mini Melts of Turkey, Ham & Corned Beef Reuben
  • Grilled Chicken Quesadillas with Smoked Mozzarella
  • Skewered Pesto Chicken Strips
  • Smoked Turkey an Blueberry Scones
  • Asian Chicken and Vegetable Dumpling with Ginger-Tamari Sauce
  • Stuffed Baked Mushrooms with Smoked Herbal Chicken Sausage and Monterey Jack Cheese
  • Maryland Style Crab cakes with Caper and Mustard Remoulade
  • Thai Chicken Satay Skewers with Asian Peanut Sauce
  • Jamaican Jerk Chicken and Fruit Tenders Skewers
  • Chipolte Beef Skewers with onions & peppers
  • Sesame Orange Chicken & Fruit Skewers w/ Honey Mustard Sauce
  • Cajun Style Scallops
  • Sea Scallop Rumaki
  • Chinese Hoisin and Honey Pork Riblets
  • Crisp Scallops with Horseradish Lime Sauce
  • Szechuan Chicken and Water Chestnut Rumaki
  • Marinated Scallops wrapped in Hickory Bacon with Chili Plum Sauce
  • Barbecued Cajun Marinated Shrimp with Spicy Southern Tomato Sauce
  • Grilled Pork Tender Loin with Apple Chutney
  • Miniature Beef Wellingtons with Mushroom Duxelles
  • Pacific Rim Barbecued Top Sirloin & Mushroom Skewers
  • Baby Red Potatoes Stuffed with Beef Tenderloin and Mushroom Madeira Sauce
  • Bacon wrapped Stuffed Grilled Shrimp with Cilantro Ranch Dressing
  • Grilled Sweet Teriyaki Shrimp and Pineapple Skewers
  • Barbecued Cajun Marinated Shrimp
  • Pan Fried Coconut Shrimp in Tempura Batter with Mango Salsa
  • Beef Tenderloin Brochette topped with Melted French Brie
  • Chinese Roasted Duck with Scallions and Hoisin Sauce wrapped in Rice Flour Pancakes
  • Rosemary Scented Cocktail Lamb Chops with Blacken Tomato Chutney or Mint Verde Sauce
  • Apple wood Smoked Duck Quesadillas with Pepper Jack Cheese
  • Topped with brown sugar, almonds and fresh
  •  We blend fresh salsa and cheese fondue style and served with warm nacho chips for dipping
  • Layers of avocado, tomatoes, black olives, black beans, Spanish rice, green onions, sharp cheddar cheese and fire roasted Ortega chilies served with nacho chips for dipping