menu buffet2018-07-16T05:21:47-07:00

Buffets & Smorgasbords

Anders Catering buffets are exquisitely decorated with fresh flower accents, palm leaves and flowering kale. Buffet pricing includes buffet tables, linens and skirting.
Pricing is Based on 100 Guest

Breakfast Pastries Display

Fresh Assorted Bagels, Mini Danish, Sweet Rolls, Coffee Cakes, Croissants, Banana Bread, Scones, Muffins, Cinnamon Rolls, Whipped Sweet Butter, Jams and Marmalades PRICE: $4.95 per person

Omelet Bar
Our Chef will prepare made to order Omelets with assorted fillings as Shredded Cheeses, Hickory Bacon Bits, Diced Honey Ham, Farmer John’s Polish Sausage, Bay Shrimp, Sautéed Mushrooms, Fresh Spinach, Ortega Chilies, Diced Peppers, Diced Onions, Zucchini and Roasted Tomato Salsa
PRICE: $9.95 per person

Breakfast Extras
Anders Rancheros, Eggs Benedict, Oven Roasted Potatoes, Quiche Lorraine, Belgian Waffles topped with Strawberries and Whipped Cream, Louisiana French Toast, Mimi’s Stuffed French Toast, Cheese Blintzes, Crepes, German Apple Pancakes, Ricotta Pancakes, Frittata and Quesadillas

Giant Seashell of Fresh Fruit Display
with Colorful Garnish and Served with yogurt dipping sauce or hot fudge fondue fantastically displayed using Palm Leaves, Kale and Fresh Flowers
PRICE: $4.50 per person

Giant Seashell of Vegetable Crudités Display
assorted fresh Vegetables sliced together with Marinated Vegetables and Roasted Onion and Red Pepper Dipping Sauce fantastically displayed using Palm Leaves, Kale and Fresh Flowers
PRICE: $2.25 per person add Roasted Garlic Humus $0.75 per person

Italian Antipasto Station
Fresh Italian Mozzarella and Provolone Cheese, Sliced Tomatoes, Spicy Cappicola, Mortadella, Air Dried Genoa Salami, Stuffed Jumbo Olives, Roasted Peppers, Marinated Artichoke Hearts and Mushroom Salad served with Crostini PRICE: $6.75 per person

Crepe Station
Delicate Pancakes filled with your choice of Spinach & Mushroom, Seafood Newburg, Chicken & Mushroom and Garden Vegetables with Creamy Basil Pesto Sauce PRICE: $4.75 per person

International and Domestic Cheese Display
A variety of domestic and imported cheeses, homemade soft cheese spreads specialty crackers, Carr’s water biscuits and sliced baguettes garnished with Fresh Flowers and Herbs
PRICE: $4.50 per person   add Dried Fruits $1.25 per person

Crusty French Bread
with Olive Oil, Pesto and Roasted Garlic
PRICE: $1.75 per person

Baked Brie En Croute
a two pound Brie Wheel Elegantly wrapped in layers of Puff Pastry with Fresh Raspberries, Sherried Apricots or Roasted Almonds and Melba Glaze PRICE: $50.00 per person

Assorted Mini Croissants or Pinwheels
stuffed with Tarragon Chicken, Roast Beef, and Baked Honey Ham Served with assorted spreads
PRICE: $2.25 per person

Italian Pasta Station
Cheese Tortellini, Angle Hair and Penne Pasta with Marinara, Alfredo, Pesto, Clam, Bolognese, Tomato and Garlic, Chunky Tomato Mushroom Basil and Southwest Sun-dried Tomato topped with Parmesan
PRICE: $5.75 per person
Add Sautéed Vegetables, Italian Sausage, Bay Shrimp Sliced Grilled Pesto Chicken Breast, & Pine Nuts $3.50
Exhibition Chef $75.00

Shredded Beef and Chicken Fajitas Bar
Sautéed Seasoned Beef or Chicken Fajitas served with Warm Flower Tortillas, Roasted Red and Green Bell Peppers, Onions, Diced Tomatoes, Shredded Cheese, Sour Cream, Blackened Tomato Salas and Green Onions
PRICE: $7.50 per person
add Fresh Guacamole $1.25
add Marinated Mahi Mahi $3.50
Exhibition Chef $75.00

Lemon Dill Poached Side of Salmon
Served with Dill Cream Cheese, Minced Onion, Capers, Miniature Bagels and Black Bread Crostinis
Market Price

Oysters on The Half Shell
Fresh Shucked and served with Horseradish Sauce and Lemon PRICE: 50 pieces $135.00 – Rockefeller Style $175.00

New England Style Seafood Bar
Iced Displayed Cocktail Shrimp, Half Shell Oysters, Crab Legs Served with Traditional Cocktail Sauce, Miami Sauce and Lemons Market Price

Assorted Caviar
Served with Toast Points, Sliced Egg & Red Onion Confetti
Market Price