menu seafood2016-12-20T06:30:28-08:00

Signature Seafood Entrees

One Vegetable and Starch is included in price of main course
Please call for Price Quote

  • Balsamic Glazed Rockfish

  • Blackened Chilean Sea Bass

  • Grilled Salmon with Roasted Corn Coulis and Avocado Relish

  • Blacken Red Snapper with Bourbon Cream and Peppers or Cilantro Lime Butter

  • Capellini with Crabmeat and Tomatoes in Clam Sauce

  • Caribbean Seared Salmon rubbed with Caribbean Spices served with Mango Papaya Salsa

  • Curry Crusted Snapper with Orange Scallion Sauce

  • Ginger Marinated Tuna Loin

  • Grilled Ahi Tuna with Asparagus finished with Mango and Lime Salsa

  • Grilled Chilean Sea Bass with Orange Mango Sauce

  • Grilled Mahi Mahi with Cilantro-Lime Sauce and Mexican Papaya Salsa

  • Grilled Halibut Steaks served with Tomato Sauce

  • Grilled Salmon with Roasted Corn Coulis and Avocado Relish

  • Grilled Shrimp with Pasilla Glaze

  • Grilled Swordfish with Roasted Garlic Sundried Tomato Buerre Blanc

  • Herb Crusted Salmon with Braised Napa Cabbage served with Champagne Sauce

  • Lemon Dill Poached Side of Salmon served with Dill Cream Cheese, Minced Onion, Capers, Miniature Bagels and Black Bread Crostinis

  • Linguine and Shrimp with Pesto Cream Sauce

  • Lobster Ravioli with Sherry Cream Sauce

  • Mexican Tomato Shrimp Ceviche with Tortilla Chips

  • Mussels steamed in a Tomato Saffron Broth

  • Poached Salmon with Bernaise Sauce

  • Salmon Florentine served over a bed of Spinach served with Roasted Tomato-Garlic and Basil Salsa

  • Salmon with Penne, Asparagus and Black Olives tossed in Red Pepper Sauce

  • Seafood Crepes Gratin served with Chardonnay Sauce crowned with Gruyere and Herbal Homemade Breadcrumbs

  • Shrimp & Crab Scampi with Yellow Tomatoes and Fresh Basil on a bed of Lemon Linguine

  • Spiced Rubbed Grilled Salmon with Cucumber Dill Sauce and Mango-Pineapple Salsa

  • Stuffed Yellow Tail Sole with Spinach and Long Grain Rice finished with Shallot and Fish Stock Reduction

  • Tangerine and Roasted Sesame Seed Glazed Grilled Salmon

  • Yellow Fin Tuna Steak with Chipolte Lime Butter and Mango Salsa